![]() That’s particularly true in the plant-based space, with brands producing products like alt-chicken nuggets, ice cream, and cheese, by leveraging ingredients like Jackfruit, lentils, chickpeas, and sunflower seeds.Īlong those lines, standout products were Myoko’s Creamery’s liquid vegan pizza mozzarella, vegan eggs like those from Just Egg or Wunder Eggs, and plant-based scallops from Mind Blown. ![]() Several brands are pushing regenerative farming practices, and the industry is exhibiting plenty of innovation regarding sustainability. ![]() Sales of natural and organic foods are set to exceed $300 billion by 2024, and $400 billion by 2040, based on estimates by New Hope. Natural and organic foods and beverages are growing faster than the industry average, with rising consumer interest in health and wellness driving expansion. Here are five key takeaways from the event. Before the five-day event concluded last Saturday, more than 2,700 exhibitors filled the venue’s nearly 480,000 square feet, and attendees filled the building with palpable excitement.Īttendees were engaged, the convention center’s aisles were packed, and the week’s industry networking events were fully attended.Įxpo West 2022 had an undeniably exciting atmosphere.Īmong the reasons for that excitement were countless innovations in categories like natural and organic foods and beverages. The Anaheim Convention Center buzzed with an energy that hadn’t been felt since 2019 – when the term “coronavirus” had yet to enter the global lexicon. – Natural Products Expo West 2022 was a welcome moment of normalcy for the food industry.
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